Caramel Genmaicha Pyramid Green Tea Bags

Salty-sweet caramel popcorn Australian caramel genmaicha green tea blended with roasted rice, Himalayan salt and natural caramel flavour. This caramel genmaicha green tea has toasted nut and popcorn notes paired perfectly with rich salted caramel tones. It’s like dessert in a cup and is great as an after dinner treat, minus the sugar. The inspiration for this tea came from one of our guilty pleasures… caramel popcorn. Awards: Gold Medal at the 2024 Sydney Royal Fine Food Show. INGREDIENTS CARAMEL GENMAICHA GREEN TEA 100g of Australian green tea, roasted rice, natural caramel flavour and Himalayan salt. Local and imported ingredients used. Contains some caffeine. This blend is vegan and gluten free. We don’t use synthetic chemicals or sprays to add flavour to our tea – yuck! The herbs, flowers, seeds and fruits blended with our tea leaves are either organic or wild harvested. Sometimes we also use naturally extracted flavours that have been crystallised into tiny grains that dissolve in hot water and release natural flavour. Or we use a drop of natural liquid flavour or essence. In other words, there’s no nasties in our tea. Tea Bags are made from Soilon®, a mesh made from poly lactic acid (PLA). PLA is derived from starches by an enzyme and polymerisation. The material was chosen for our teabags as it can be readily broken down by microorganisms in the soil, and doesn’t release any microplastics into your mug. HOW TO BREW CARAMEL GENMAICHA GREEN TEA Serve: 1 tea bag per cup of water (250ml) Water temperature: 80° Steeping time: 3 minutes