Pastured Pork: Coppa Steak

The coppa steak is cut from the top of the pork shoulder, above the butt. It is, essentially, the “ribeye” cut of pork. The coppa steak is heavily marbled and tender, making it the perfect pork steak. Prepare it like you would a beef steak: hard sear in a hot pan on both sides for 5 minutes, let stand for 10 minutes. You may never want a beef steak again. Born and raised on pasture. Corn and Soy Free. Non GMO 1 per package. Approximately 1/2 to 3/4 pound per package. $13.25/ pound. Approximately $10 per package.