Creamy Cajun Chicken Alfredo

A Cajun-inspired take on a classic comfort dish. Sliced chicken breast and fettuccine are tossed with red and green peppers in a creamy, spice-forward Alfredo sauce that brings bold Louisiana flavor to every bite. Rich, satisfying, and perfectly balanced, this dish delivers Southern heat with a smooth, indulgent finish. CONTAINS: Milk, Wheat, Soy INGREDIENTS: SOUS VIDE COOKED CHICKEN BREAST ( CHICKEN BREAST, WATER, VEGETABLE OIL, POTATO STARCH, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORN MALTODEXTRIN, CANE SUGAR, CHICKEN FAT, DRIED ONION, NATURAL FLAVOR, TURMERIC), SALT, BLACK PEPPER.), FETTUCCINE PASTA (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR,NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)., RED PEPPERS, GREEN BELL PEPPER, RAW, ALFREDO SAUCE (PALM OIL, FOOD STARCH-MODIFIED, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2% OF: BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, LACTIC ACID, SODIUM CASEINATE, CITRIC ACID, MONO & DIGLYCERIDES.), SEA SALT, NATURAL FLAVORS, HERBS AND SPICES, PAPRIKA, ANNATO, VINEGAR, GARLIC, SUGAR, SPICES, SALT, CAYENNE PEPPER, XANTHAN GUM Contains: Milk, Wheat, Soy For best results, keep frozen until use. Both film and tray are microwave safe. Serving Size: 1 Meal (12 ounces) Calories: 470 Fats: 12g Carbs: 48g Protein: 32g Sodium: 920mg Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven: Remove Film. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.