Chicken Ranch Club

The Chicken Ranch Club Bowl takes everything you love about a classic club and gives it a hearty, ready-to-eat twist. Sliced chicken breast, bacon, diced tomatoes, and spinach are layered over a bed of brown rice, then topped with Swiss cheese and finished with a drizzle of creamy ranch. It’s the kind of meal that hits all the right notes—savory, satisfying, and balanced—without slowing you down. INGREDIENTS: WATER, BROWN RICE, SOUS VIDE COOKED CHICKEN BREAST ( CHICKEN BREAST, WATER, VEGETABLE OIL, POTATO STARCH, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORN MALTODEXTRIN, CANE SUGAR, CHICKEN FAT, DRIED ONION, NATURAL FLAVOR, TURMERIC), SALT, BLACK PEPPER.), SPINACH, TOMATOES, CHEESE, SWISS SLICES (PROCESSED), PEPPERCORN DRESSING (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, BUTTERMILK (MILK), DISTILLED VINEGAR, SUGAR, EGG YOLK, GARLIC JUICE, SALT, 2% OR LESS OF: BUTTERMILK SOLIDS (MILK), DRIED ONION, DRIED GARLIC, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, CHIVES, SPICE), BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE CONTAINS: MILK, EGG, SOY For best results, keep frozen until use. Both film and tray are microwave safe. Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.