Filet Tenderloin Steak – 100% Grass-Fed, Pittsburgh Delivery

The most tender cut on the animal, with a mild, clean flavor that lets the beef speak for itself. One steak per package, cut approximately 1¼ inches thick. Pan-fry in tallow or butter over medium-high heat — this cut doesn't need much. Let it rest a few minutes before cutting. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest— no hormones, no antibiotics, no GMOs, 100% grass-fed and grass-finished, USDA processed at a local family butcher shop, vacuum packaged and frozen. Delivered the first Saturday of the month to Pittsburgh, the North Hills, Cranberry Township, Grove City, Butler County, and surrounding areas. Free delivery on orders over $195.