Badamtam Tippy Spring Black 50gm

From the renowned Badamtam Tea Estate, this first flush offering captures the garden’s finest expression of spring. Harvested during March and April, this premium clonal tea is crafted with care and minimal oxidation to preserve its fresh, vibrant character. The tender leaves, with their greenish hue and abundant silver tips, are delicately rolled to retain their natural aroma. The infusion yields a light-bodied, golden liquor with a clean, bright taste. Floral notes come through beautifully, finishing with a soft, lingering sweetness. A refined Darjeeling spring tea—fresh, elegant and distinctly uplifting.