Le torte di casa: i grandi classici italiani
A course focused on traditional baked cakes. It covers dough preparation, baking techniques, and ingredient balancing, providing clear steps for home use.
Specifications
- Sessione
- 26/09/2026
- Turno
- 10.00-13.00
Variants (1)
- 26/09/2026 / 10.00-13.00 — 129.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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