106 – Grapefruit stuffed with Wulong Oolong tea -2011 - 250g

Zha'an, Zhangzhou, Fujian, China (Min Nan) Specificity: Rare aged Oolong tea (2011 harvest), prepared according to a unique ancestral method: a whole grapefruit, hollowed out and then filled with Oolong tea, before being slowly dried and matured. This tea belongs to the tradition of reworked teas and traditional Chinese medicinal teas, passed down for centuries in southern Fujian. Known as "the tea of success," its origin lies in the story of General Zheng Chenggong (Koxinga), who is said to have distributed this tea to the population during an epidemic in the 17th century, helping to restore health and balance. Packaging: 250 grams, carefully preserved to maintain its aromatic richness and allow for natural evolution Bouquet: Deep and captivating, blending the zesty freshness of ripe grapefruit with the roundness of aged Oolong tea. Notes of: honey and candied citrus osmanthus, chrysanthemum, almond ripe apricot and yellow fruits sweet wood and slightly caramelized nuances An enveloping aroma, both bright and deep, that fills the space from the moment of infusion. Properties: Both tea and traditional remedy, this beverage is renowned for its benefits: Soothes the throat and clears the voice Regulates Qi and supports internal energy Moistens the lungs Promotes digestion and strengthens the spleen and stomach Dispels cold and dampness Calms the mind and soothes the spirit After a few cups: a gentle warmth appears then a slight perspiration leading to a feeling of deep well-being, like an inner sunbath Dosage: 5 to 8 grams per infusion Preparation: Take 5 to 8 grams of grapefruit with the peel. Avoid tap water, prefer low-mineralized water Classic infusion: light and delicate Boiling: powerful but less balanced Slow infusion / simmering (recommended): ideal method revealing all the aromatic richness and depth of the tea Infuse hot or allow it to gently open to appreciate its multiple aromatic layers Texture: Rich, velvety, and full-bodied, with a complete and nourishing mouthfeel Taste: The initial taste may present a slight citrus zest in young teas, which disappears with aging to give way to a deep and enveloping sweetness. Dominant notes: candied grapefruit honey white flowers ripe fruits sweet wood and herbaceous nuances All supported by the characteristic roundness of Minnan Oolong tea (especially the Ba Xian / Eight Immortals cultivar), offering a long aromatic persistence. Hue: Deep orange to amber liquor, evoking a sunset, bright and warm Storage: Store in a dry, cool, and airy place, away from strong odors Over time: the fruit's acidity disappears the sweetness intensifies the complexity deepens A living tea, which continues to evolve year after year Unique savoir-faire Each piece is the result of demanding artisanal work: the grapefruit is hollowed out, its pulp slightly processed, then mixed with Oolong tea according to traditional recipes. The whole is placed back into the peel, tied, then slowly dried for several days over fire, until a compact and dark, almost mineral form is obtained. The experience Breaking the grapefruit… The aroma fills the space. Upon infusion, the liquor dances like autumn light, rich, deep, alive. To drink this tea is to taste an ancient tradition, between medicine, craftsmanship, and the art of time. “Among all things, there is one that watches over your path… and guides you to accomplishment.”