Onions 1.5kg bag

Onions are a foundational savory flavor in cooking, but their taste profile shifts drastically depending on preparation. [1] Raw: Sharp, biting, and pungent with spicy, eye-watering, and slightly acidic notes driven by sulfur compounds. Cooked: Sweet and savory. Heat neutralizes the sharp sulfur and collapses cell walls, revealing the onion's natural sugars and adding deep umami richness.