Cedar Grilling Plank

Barbecuing fish on a wood plank (often called plank grilling) gives you incredibly moist, smoky, and flavourful results. Known for its subtle, sweet aroma and ability to impart a delicate flavour, cedar is a popular choice for grilling salmon, trout, and other delicate fish. Soak the plank in water Prepare the fish with oil/butter and seasoning Preheat the grill or let the coals burn down to even heat Heat the plank Add fish - cook & Enjoy! An instruction & Care sheet is included with plank. If your plank is free from cracks & splits, wash and use again. 300 X 18 X125 mm