Blade #1620

Our smallest full tang blade with a flat grind. Flat grinds on knives are popular because they provide a versatile balance of strength, sharpness, and ease of maintenance. In a flat grind, the blade tapers evenly from the spine to the cutting edge, creating a V-shaped cross-section. This design reduces cutting drag, allowing the blade to slice more efficiently through materials like vegetables, meat, and wood. Flat grinds also offer a thin edge, which makes them easy to sharpen and maintain. Full tang blade with flatgrind. in 12C27 Alleima steel. Blade is used for the 1620 Mandra FG knife. Blade length 69 mm / 2.72 inches.