Dry Aged Beef Inside Skirt Steak

Premium Dry Aged Inside Skirt Steak Our Inside Skirt Steak is a versatile, hard-working cut celebrated for its intense beef flavor and incredible ability to carry bold seasonings. While naturally leaner than the outside skirt, it features a coarse, open grain designed to perfectly trap marinades, making it the ultimate go-to choice for authentic carne asada, vibrant citrus-based recipes, and high-intensity spices at an accessible price point. Product Specifications & Details Cut: Inside Skirt Steak Aging: 21+ Days Dry-Aged Source: 100% Wisconsin Farm-Raised Beef Condition: Hand-cut, flash-frozen, vacuum-sealed Best For: High-heat grilling, quick searing, carne asada, or stir-frys The Small-Batch Farm Difference Maximum Flavor Absorption: The unique grain texture is ideal for a 4–12 hour marinade, locking in juices and infusing deep flavor throughout the meat. Chef's Cooking Tip: Sear quickly over very high heat to medium-rare or medium, then slice thin against the grain for an incredibly tender bite in tacos, fajitas, or salads. Direct Delivery: Shipped frozen using secure cold-chain packaging straight from our farm to your kitchen.