Peru: La Danta
Country: Peru Region: Jaen, Cajamarca Process: Washed Elevation: 1500 - 1900m Varietal: Caturra, Bourbon, Catimore, Pache Tasting notes: Apricot, Candy Corn, Honeysuckle Named after the endangered Andean Tapir, La Danta is the result of the work of over 70 smallholder producers who work in harmony with the environment and ecosystem. Super sweet and creamy, this coffee reminds us of apricots, toffee popcorn and nostalgic American candy corn, with sweet florals that feel like honeysuckle on a hot, sunny day.
Specifications
- Size
- 250g, 500g, 1kg
- Grind
- Whole Bean, Aeropress, Cafetiere, Chemex, Dripper, Espresso, Filter, Stove Top
Variants (24)
- 250g / Whole Bean — 12.00 GBP — In stock
- 250g / Aeropress — 12.00 GBP — In stock
- 250g / Cafetiere — 12.00 GBP — In stock
- 250g / Chemex — 12.00 GBP — In stock
- 250g / Dripper — 12.00 GBP — In stock
- 250g / Espresso — 12.00 GBP — In stock
- 250g / Filter — 12.00 GBP — In stock
- 250g / Stove Top — 12.00 GBP — In stock
- 500g / Whole Bean — 24.00 GBP — In stock
- 500g / Aeropress — 24.00 GBP — In stock
- 500g / Cafetiere — 24.00 GBP — In stock
- 500g / Chemex — 24.00 GBP — In stock
- 500g / Dripper — 24.00 GBP — In stock
- 500g / Espresso — 24.00 GBP — In stock
- 500g / Filter — 24.00 GBP — In stock
- 500g / Stove Top — 24.00 GBP — In stock
- 1kg / Whole Bean — 46.00 GBP — In stock
- 1kg / Aeropress — 46.00 GBP — In stock
- 1kg / Cafetiere — 46.00 GBP — In stock
- 1kg / Chemex — 46.00 GBP — In stock
- 1kg / Dripper — 46.00 GBP — In stock
- 1kg / Espresso — 46.00 GBP — In stock
- 1kg / Filter — 46.00 GBP — In stock
- 1kg / Stove Top — 46.00 GBP — In stock
AI Readiness
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