Cordero con Piel de Lobo Extra Brut

Description Cordero con Piel de Lobo Extra Brut is a fresh, lively, and highly approachable sparkling wine crafted by Mosquita Muerta Wines in Mendoza, Argentina. Produced using the Charmat method, this vibrant blend focuses on delivering dynamic fruit expression, crisp balance, and ultimate versatility. Designed to challenge traditional complexities with an inviting and direct profile, it stands as a refreshing option that showcases a playful southern character, guided by a philosophy of maximizing fruit purity and everyday enjoyment. "Bright, light yellow in color with subtle greenish reflections, it displays small, persistent bubbles that form a delicate perlage. The nose is fresh and direct, highlighting crisp citrus aromas such as lime and green apple, beautifully layered with notes of white peach, pineapple, and soft hints of white flowers. On the palate, it enters with a refreshing and light texture, proving incredibly easy to drink while showcasing a balanced, subtle sweetness typical of its category, leading to a clean, highly fruity, and revitalizing finish." Technical Sheet Winery: Mosquita Muerta Wines Line: Cordero con Piel de Lobo Type: Sparkling Wine Classification: Extra Brut Varietal: Sparkling Blend Method: Charmat Method Alcohol: 11% Region: Luján de Cuyo, Mendoza Serving Temperature: 6–8°C (43–46°F) Country: Argentina Food Pairing: Light desserts, fruit tarts, delicate appetizers, and fresh green salads Aging Potential: 1 to 2 years