2025 Sorrenberg Gamay

The Sorrenberg Gamay is one of Beechworth's most beloved wines and holds cult status amongst collectors of the rare birds of Australian wine. The 2025 is another great release, in possibly a more approachable and playful style. The fruit is grown and vinified by Barry and Jan Morey on their small property on the outskirts of Beechworth township. Winemaking is low-tech but detailed, each berry receiving attention from Barry on its way through wild ferment. The fruit (including 10% Pinot Noir) is basket pressed and sent to slumber in the caves beneath the Morey household before being bottled. Often described as a 'Burgundian-style'; there are many reasons why this is considered by many as Australia's best Gamay and our answer to Cru Beaujolais, but to truly know why you'll need to try it for yourself. Extremely limited.