Carrot Cake Curd

Indulge in the unexpected with our Carrot Cake Curd. A silky, buttery spread that transforms a classic bake into something entirely new. Sweet carrots bring a gentle earthiness, balanced with rich, creamy notes and that unmistakable tang of carrot cake frosting. Spread it thick on warm toast, swirl it into yogurt or spoon it straight from the jar – it’s carrot cake, reimagined in a luxuriously smooth, spoonable form. Ingredients Sugar, egg, butter [milk], carrot concentrate (6%), gelling agent: fruit pectin, lemon, acidity regulator: citric acid, spices, yoghurt natural flavouring.