Rene Mendez | Guatemala | Espresso
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening Region: San Pedro Necta, Huehuetenango Varietal: Caturra Process: Washed Altitude: 1550 masl René Méndez owns Fince Jolimex in Huehuetenango. This 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.
Specifications
- Size (Whole beans only)
- 250g, 1kg
Variants (2)
- 250g — 26.00 AUD — Out of stock
- 1kg — 62.00 AUD — Out of stock
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