Tomahawk Steak, 48oz.

Tomahawk is a show-stopping, bone-in ribeye featuring rich marbling, robust flavor, and a juicy, tender texture. Grass-fed and grass-finished, this 48oz cut is made for high-heat grilling or reverse-searing to create a perfectly caramelized crust. For optimal flavor and tenderness, cook to medium-rare and rest before serving. SUSTAINABLY RAISED 100% CARBON NEUTRAL NO ADDED HORMONES & ANTIBIOTIC FREE HUMANELY RAISED ON INDEPENDENT US FARMS