Essential Shellfish Collection | Cynthia Nims

This special edition, 3-book box set features our friend and local culinary expert Cynthia Nims's classic books on what we humbly consider the best of PNW seafood: Oysters, Crab and Shellfish. A supremely giftable work of art! Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.