Ashwagandha Root (Raw Herb)

Ashwagandha Root (Withania somnifera) is one of the most revered herbs in Ayurvedic tradition, used for thousands of years across India and parts of Africa. Known as "Indian Ginseng" and "Winter Cherry," this adaptogenic root has a rich, earthy aroma and a mildly bitter, woody flavor. Our ashwagandha root is sold in its natural dried form, ready to be brewed at home or added to your favorite recipes.Why the Yard loves it: Withania somnifera — one of the most important herbs in Ayurvedic tradition Natural dried root form, perfect for brewing tea or making decoctions Earthy, slightly woody flavor with a mild bitterness Thousands of years of traditional use in Indian and African herbalism How to UseAdd 1-2 teaspoons of dried ashwagandha root to a cup of water. Simmer for 10-15 minutes. Strain and enjoy with honey or warm milk for a traditional preparation.Ingredients100% Dried Ashwagandha Root (Withania somnifera). Frequently Asked Questions What is Ashwagandha Root?Ashwagandha (Withania somnifera) is a small shrub native to India and parts of Africa. The root has been a cornerstone of Ayurvedic herbalism for thousands of years and is sometimes called Indian Ginseng.How do I prepare Ashwagandha Root tea?Simmer 1-2 teaspoons of dried root in water for 10-15 minutes. Strain and enjoy. Many people add honey, cinnamon, or warm milk for a traditional Ayurvedic preparation.What does Ashwagandha Root taste like?It has an earthy, slightly woody flavor with a mild bitterness. When combined with honey or milk, it becomes a warming, comforting beverage.How should I store Ashwagandha Root?Keep in an airtight container in a cool, dry place away from direct sunlight. Properly stored dried root maintains its quality for up to a year.Is this the same as Ashwagandha capsules?This is the whole dried root — the most traditional form. Capsules contain processed powder, while the raw root lets you brew fresh tea and control your own preparation.