RWANDA, Gasharu, Espresso
Region: Nyamasheke region Altitude: 1600 - 2100 masl Process: Anaerobic natural Variety: Red Bourbon Trader: Algrano Tasting notes: grape juice, blueberry, cacao nibs Suitable for: espresso brewing MORE INFO Ireme (Authentic) isn’t just coffee—it’s a statement. Built on the Kimenyi family’s deep-rooted connection to the coffee community, this experimental lot breaks the usual boundaries. Farming, processing, drinking—these worlds shouldn’t live apart. This coffee brings them back together. Every step, from cherry to cup, is handled with intent. At Gasharu Coffee, fermentation is pushed and refined to unlock real depth, real character—no shortcuts, no compromises. The result? A cup that tastes like Rwanda and stands for something bigger. It reminds the drinker there’s a grower behind every sip—and that great coffee is a two-way street. Ireme is about connection. Between producer and consumer. Between craft and experience. Strong, honest, and built to last.
Specifications
- Size
- 250 gr, 1000 gr
- Grid Size
- Whole beans, Espresso grind, Filter grind
Variants (6)
- 250 gr / Whole beans — 14.60 EUR — In stock
- 250 gr / Espresso grind — 14.60 EUR — In stock
- 250 gr / Filter grind — 14.60 EUR — In stock
- 1000 gr / Whole beans — 53.40 EUR — In stock
- 1000 gr / Espresso grind — 53.40 EUR — In stock
- 1000 gr / Filter grind — 53.40 EUR — In stock
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