growsFresh - Beef - Rib Eye On The Bone - Roast - Grass Fed - Australian

Australia's finest pure grass fed Beef Rib Eye On The Bone Roast - it doesn't come much better (YG grade). The Rib Eye is generous in its marbling, even for grass fed beef, and makes for a delicious moist and tender roast. Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods. Now sourcing from the highest grade pure grass fed beef from Gippsland Region Victoria, King Island, & Margaret River WA. Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts. Key Features: ✔ Free Range ✔ Sustainable ✔ Grass-Fed ✔ No Antibiotics ✔ No Hormones (HGP's) ✔ No GMO's Freshly vacuum packed with chilled fridge shelf life - 5 days