Pesto Calabrese with mozzarisella

Calabrian-style pesto with sweet peppers and creamy plant-based Mozzarisella. Full-flavoured yet delicate – ideal for pasta, tray bakes and panini. Ingredients: Sunflower oil, red peppers 15%, sundried tomatoes, cooking water, Mozzarisella (Bio SuRice (water, germinted whole rise, apple vinegar, salt), water cold pressed coconut oil*, lemon juice, thickening agents, agar-agar, Arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric. Natural flavouring cheddar taste) rice flour slat, concentrated basil, wine vinegar, oregano, red hot chilli pepper, acidity corrector: lactic ac. Nutritional Information Average Values per 100g Energy 1607kj/390kcal Fat 38g Of which: Saturates 5.8g Carbohydrates 9.1g Sugars 4.5g Protein 1.9g Fiber 1.8g Salt 2.0g