Okumidori 奥緑 Wazuka Matcha · 20 g

Okumidori — Single Cultivar, Wazuka, Kyoto A cultivar whose name says it all — "deep green" — Okumidori is grown in the rolling hills of Wazuka, a valley long celebrated for its distinctive microclimate, rich soils, and generations of dedicated tea farming. Here, a fifth-generation family farm tends each plant with the quiet mastery that only decades of devotion can build. This single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the density, vibrancy, and varietal character that define true origin matcha. The result is a lush, full-bodied cup — defined by Okumidori's signature depth, layered umami, and a smooth, enduring finish. Crafted for those who seek beauty in depth. Region: Wazuka, Kyoto Cultivar: Okumidori Harvest: First Harvest 2025 Processing: Stone-milled Taste Profile: Full-bodied and lush, with deep emerald vibrancy, layered umami, and a smooth sustained finish Net Weight: 20g