Sourdough Pan De Sal and Doughnut Workshop (21 June 2026)

TOPIC: Sourdough Pan de Sal and Doughnut (4pm-7pm) ________________________________________________ Kindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up. _________________________________________________ Sourdough Pan de Sal and Doughnut Workshop is inclusive of the following: 1. Discussion and hands-on session 2. Sourdough starter 3. Ingredients 4. Use of apron & bread-making tools 5. Handouts 6. Light snacks 7. Bring home Maker and Made tote bag Workshop Outline: Introduction to Sourdough Introduction and brief summary ⁠History of Sourdough ⁠Sourdough Science: Understanding the basics Fermentation and Its Role in Bread Making ⁠Sourdough in Modern Culture 2. Sourdough Starter All about sourdough starter: creation and care Hands-on: Feeding and Maintenance of your sourdough starter 3. Sourdough Bread Fundamentals Guided Bread making from mixing to baking Understanding dough development and fermentation Shaping techniques for perfect loaves Scoring and Baking techniques for artisanal bread ⁠Troubleshooting and Maintenance tips Recipe variations and adjustments: working with different types of flour and ingredients 4. Degustation Sample different types of artisanal sourdough creations Explore various bread styles and flavors Q&A session: ask questions and share your experiences