FINCA LA TUNA | PERU
Offers vibrant notes of blackcurrant, red apple, and lemon, creating a bright, fruity cup with a refreshing citrus finish. Produced by Arnulfo Cueva on his 1-hectare farm, Finca La Tuna, in the community of Dos de Mayo, Jaén, Cajamarca, Peru, this washed Caturra lot undergoes an extended 60-hour cherry fermentation. Arnulfo is a member of the Aromas del Valle co-operative, working alongside other local farmers to produce high-quality coffees in the highlands of Jaén at 2,031 metres above sea level.
Specifications
- WEIGHT
- 250g, 1kg
- GRIND
- Whole Bean, Fine, Medium, Coarse
Variants (8)
- 250g / Whole Bean — 13.50 GBP — In stock
- 250g / Fine — 13.50 GBP — In stock
- 250g / Medium — 13.50 GBP — In stock
- 250g / Coarse — 13.50 GBP — In stock
- 1kg / Whole Bean — 43.20 GBP — In stock
- 1kg / Fine — 43.20 GBP — In stock
- 1kg / Medium — 43.20 GBP — In stock
- 1kg / Coarse — 43.20 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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