Mexico
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Specifications
- Grind
- Coarse, Espresso, Standard, Whole Bean
- Size
- 12oz, 1 LB, 2 LB, 5 LB, 12 LB
Variants (20)
- Coarse / 12oz — 26.97 USD — In stock
- Coarse / 1 LB — 34.86 USD — In stock
- Coarse / 2 LB — 61.42 USD — In stock
- Coarse / 5 LB — 117.86 USD — In stock
- Coarse / 12 LB — 239.10 USD — In stock
- Espresso / 12oz — 26.97 USD — In stock
- Espresso / 1 LB — 34.86 USD — In stock
- Espresso / 2 LB — 61.42 USD — In stock
- Espresso / 5 LB — 117.86 USD — In stock
- Espresso / 12 LB — 239.10 USD — In stock
- Standard / 12oz — 26.97 USD — In stock
- Standard / 1 LB — 34.86 USD — In stock
- Standard / 2 LB — 61.42 USD — In stock
- Standard / 5 LB — 117.86 USD — In stock
- Standard / 12 LB — 239.10 USD — In stock
- Whole Bean / 12oz — 26.97 USD — In stock
- Whole Bean / 1 LB — 34.86 USD — In stock
- Whole Bean / 2 LB — 61.42 USD — In stock
- Whole Bean / 5 LB — 117.86 USD — In stock
- Whole Bean / 12 LB — 239.10 USD — In stock
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