Whole Beef

Approx. pounds of beef: 480 Price per pound: $11.00 Approx. total cost: $5,280 Deposit: $400 Sample selections: Brisket halves (5 lbs): 4 Ground Beef 80/20 (packages, patties, both): 182 Rib packs (2 lbs): 32 Roasts Chuck, Shoulder Arm (Boneless 3 lbs): 18 Roasts Rump, Stew Meat (3 lbs): 14 Roasts Sirloin Tip (3 lbs): 2 Roasts Tri-Tip (3 lbs): 2 Steak Rib Eye (1 lb): 24 Steak Chuck & Round (Tenderized 1.5 lbs): 16 Steak T-Bone or New York Strips & Filets (1 lb): 24 Steak Tenderloin Filet Mignon (8 oz): 16 Steak Top Sirloin & Sirloin (8 oz): 60 Other items & customization available on request, including organs