Producer Series ‘26 Launch Event - Lot 1 by Kerehaklu Estate

What happens when a producer lets the farm's own microbiome guide fermentation? The answer lies in the debut lot from our Producer Series '26, crafted by Pranoy Thipaiah of Kerehaklu Estate. Rather than relying on commercial cultures, Pranoy and his team used coffee blossoms collected during an unseasonal flowering to cultivate a starter culture. By harnessing microbial life already adapted to the estate's climate, soil, trees, and coffee, they guided an anoxic fermentation. In this exclusive launch, you get to experience the result before anyone else, in the company of the producer. What to Expect Pre-Release of Producer Series '26 Be among the first to experience and purchase our debut lot from Producer Series '26. A Conversation with Pranoy Thipaiah In a talk titled Creating Cultures, hear the story behind this lot and learn how Pranoy has spent the last three years developing native fermentation cultures. Guided Coffee Cupping Taste a selection of exceptional coffees from Kerehaklu Estate. Whether you’re a barista, brewer, roaster, or coffee enthusiast, this evening offers insight, and inspiration over some of India’s highest-scoring experimental coffees. Date: 27th June 2026, Saturday Timings: 4 PM - 6 PM Address - Blue Tokai Coffee Roasters | Maker Maxity, Mumbai Price: General – ₹500 (Includes a presentation by Pranoy and a cupping session.) Special – ₹1500 (Includes everything above, plus a 200g early access bag of the debut lot from Producer Series 2026.) Please note that the tickets for this event are non-refundable and cannot be transferred to a future date or event.