Penne (Rigate) Pasta By Delallo
Penne Rigate is named for its angular “pen” shape. This well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate pasta a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato-cream sauce, Penne alla Vodka.
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- Default Title — 5.95 USD — Out of stock
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