LAMB SHANK TAGINE KIT

Lamb Shank Tagine Dinner Kit 4 servings total, plus spices and olive oil to spare! This is a Heritage take on the classic dish named after its earthenware cooking vessel. Tagine, a slow-cooked dish, has roots in the Berber culinary tradition where recipes date back to the 9th century. Enjoyed throughout North Africa, from Morocco to Egypt, the ingredients are superbly cooked by the unique, cone shaped design of the lid which returns all the condensation to the bottom of the tagine. Adding cold water into the specially designed well at the top of the lid keeps everything tender, but don’t worry, you can also use any Dutch oven for this delicious stew! Each Heritage Tagine Kit includes a selection of ingredients you'll need sourced from some of our favorite food businesses: Tunis or Dorset Horn Lamb Shanks, two rare breed lamb shanks, 3-4lb total from Tamarack Sheep Farm in Vermont Signature Harissa*, 10 oz jar, made from chili peppers, harissa adds richness, depth, and subtle spice, from New York Shuk Ras El Hanout*, 1.6 oz jar, a traditional blend of warm spices, from New York Shuk Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy! Organic Extra Virgin Olive Oil, 375ml bottle, Long Meadow Ranch, CA. Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley Tahini*, 11 oz jar, Soom *Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat. *Tahini — 100% ground sesame seeds *Signature Harissa — dried chili peppers, lemon juice, garlic, non-GMO sunflower oil, coriander seeds, cumin, salt *Ras El Hanout — coriander seeds, ginger, clove, black cardamom, turmeric, spices & sunflower oil