Horii Shichimeien Matcha - Uji Mukashi

Uji Mukashi is crafted from premium tencha cultivated in the historic tea fields of Uji, Kyoto. Its smooth umami and pleasantly balanced bitterness come together in perfect harmony, offering a deep, satisfying flavor that's well-suited for usucha (light brew). Once, Uji was home to seven tea farms known as the Uji Shichimeien (Seven Famous Tea Farms of Uji). It is said that during the Muromachi period, the Ashikaga shogun designated these seven farms due to his appreciation for Uji tea. However, over time, urbanization led to the disappearance of these tea farms, one after another. The only one that remained was Okunoyama Tea Farm. Horii Shichimeien acquired it in the mid-Meiji period and has preserved and cultivated it ever since. They are also one of the few tea merchants in Uji that own their own tea farm. For over 600 years, this tea farm has continued production, carrying on the history of Uji tea. While the other six farms have disappeared, they have maintained the only remaining one. This dedication is reflected in their name: Horii Shichimeien. Location: Uji, Kyoto Taste Profile: Gentle Umami, Dark Chocolate, Refreshing Finish Cultivar: Blended Harvest Method: Hand-picked Umami: ◾◾◾ Sweetness: ◾◾◾ Astringency: ◾◾◾ Aroma: ◾◾◾ Best for: As an everyday tea, thanks to its balance of umami and sweetness, suitable for usucha(light brew). Usucha (Light brew): 15 servings - Use 2g of tea leaves. (1 serving)
 - Add 50ml of 160-175°F water Koicha (Strong brew): 7 servings - Use 4g of tea leaves. (1 serving)
 - Add 50ml of 160-175°F water Recommended to consume within 2 weeks after opening. 30g This item is also featured in our complete Horii Shichimeien Matcha Gift Sets.