Burundi Washed Businde Coffee | Fully Washed Process | 3rd Wave Coffee Roasters

Burundi Washed Businde Coffee Beans – Fully Washed Process Coffee Profile Tasting Notes: Raspberry • Black Tea • Floral Honey • Lime Origin: Kayanza Province, Burundi Process: Fully Washed Flavor Experience Burundi Washed Businde delivers a vibrant and elegant cup that showcases the remarkable complexity of East African specialty coffee. In the cup, you'll discover notes of ripe raspberry, delicate floral honey, bright lime citrus, and refined black tea, creating a layered and expressive coffee with exceptional clarity and balance. The fully washed process highlights the coffee's natural sweetness and crisp acidity while allowing its floral and fruit-forward characteristics to shine. The result is a clean, lively cup with a silky texture and a refreshing finish that rewards careful brewing. Whether enjoyed as pour over coffee, drip coffee, French press, or a lighter espresso, this single-origin Burundi coffee offers an unforgettable specialty coffee experience that highlights the unique terroir of East Africa. Roasted by 3rd Wave Coffee Roasters At 3rd Wave Coffee Roasters, we specialize in small-batch roasting specialty coffee beans that showcase the unique qualities of every origin. Our roasting philosophy focuses on sweetness, clarity, and balance, ensuring each coffee expresses the distinctive characteristics that make it exceptional. We proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking extraordinary specialty coffee and consistent quality. Coffee Origin This coffee is sourced from Businde Coffee Washing Station, located in Kayanza Province in northern Burundi, one of the country's most celebrated coffee-growing regions. Situated between 1,650 and 1,800 meters above sea level, the station serves approximately 650 local coffee-farming families and plays an important role in supporting both coffee quality and economic opportunity throughout the region. Great care is taken throughout the processing journey to preserve the coffee's exceptional character. After harvest, cherries are carefully hand sorted and floated before being pulped and fermented for approximately 12 hours. The coffee is then graded by density and transferred to raised drying beds where it is dried slowly over 25 days. During this period, the coffee is regularly turned to promote even drying and maintain quality. This meticulous washed process contributes to the remarkable clarity, sweetness, and complexity found in the final cup. The result is a coffee that beautifully reflects the dedication of Burundi's coffee-growing communities and the unique growing conditions of the Kayanza region.