Heritage Wheat All Purpose Flour | BYOFB

Meet the all-purpose flour our ancestors would recognize, carefully crafted using our Turkey Red heritage wheat and some ancient grain millet, both grown without pesticides and freshly stone-milled to preserve the grain's natural flavor, nutrition, and character. Sourced through our seed-to-fork network of regenerative farmers, this flour offers a more thoughtful way to bake: one rooted in traditional grains, transparent sourcing, and real food. With approximately 11-11.5% protein, this blend is versatile enough for everyday baking while delivering a richer flavor and more satisfying texture than modern refined white flour. And no, it won't bake exactly like the modern highly refined all-purpose flour on most store shelves. But that's the point! When you bake with heritage wheat and ancient grains, you'll notice: > More depth of flavor > A richer golden color > A heartier texture > More character in every bake > More nutrients Size: 5 lbs What to bake? Whether you're making sourdough chocolate chip cookies, Saturday morning pancakes, or your family's favorite baked goods, this flour brings together the best of heritage wheat and ancient grains for a bake that's as nourishing as it is delicious. Perfect for: - Cookies - Pancakes and waffles - Muffins - Quick breads - Biscuits - Crackers - Cakes and pastries - Everyday baking recipes Note: With approximately 11% protein, this flour is designed for versatility and flavor rather than maximum loaf volume. For classic artisan sourdough loaves and high-rising breads, we recommend our Heritage Wheat Bread Flour Blend. With this heritage wheat and ancient grain all purpose flour, you’re not just baking... you’re working with a more traditional, nutrient-dense grain that brings flavor, texture, and intention back into your kitchen.