English Summer Pudding

A traditional English dessert layered with seasonal berries and soft white bread. Handmade to an old-fashioned recipe, this summer pudding is bursting with fruit and makes a light, refreshing alternative to heavier puddings. This time-honoured treat first appeared in British cookbooks in 1904 under the name Queen’s Pudding. With no pastry and plenty of vibrant berries, it quickly became a favourite for warm-weather dining. Best served chilled with clotted cream or a scoop of ice cream. Why You’ll Love It • Handmade using traditional methods • Packed with juicy seasonal berries • Light, fresh and perfect for summer • A classic British dessert with a nostalgic touch Perfectly Pairs With • Clotted cream or pouring cream • Madagascan vanilla ice cream • A glass of sparkling rosé or dessert wine Elegant, fruity, and utterly irresistible – a proper taste of a British summer.