Sliced Brisket + Baby Back Ribs For 6-8

This combo pack includes two Stanley’s classics: baby back ribs and post oak-smoked brisket! INCLUDED: Sliced Brisket (3 lbs.) 1 rack Baby Back Ribs 12 -13 bones (2.66 lbs.) 1 bottle BBQ Sauce (12 oz.) INSTRUCTIONS: This package ships with ice packs, may thaw in transit. Upon arrival, store items in the refrigerator for up to 6 days. Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month. Sauces can be stored at room temperature and must be refrigerated after opening. Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours. PREPARE: Brisket – Oven Remove brisket from the sealed plastic and place on a sheet tray or large baking dish. Place a few pads of butter on top of the brisket. (Optional) Place the brisket on the middle rack of the oven. Reheat for about 75 minutes at 225° F or until desired internal temp is reached. Remove from oven. Serve and enjoy! Brisket- Stove Top Bring a large stock pot (around 20 quarts) to a simmer. Place the sealed brisket in simmering water and lower the water temperature to around 165° F. Reheat for about 75 minutes or until desired internal temp is reached. Remove from packaging. Serve and enjoy! Ribs – Stove Top Bring a large stock pot (around 16 quarts) to a simmer. Place the sealed Ribs in simmering water and lower the water temperature to around 165° F. Reheat for about 35 minutes or until desired internal temp is reached. Remove from packaging. Serve and enjoy! Ribs – Oven Preheat oven to 250° F. Remove from packaging and wrap/ seal tightly in foil. Place on pan with a small amount of water for moisture. (less than a cup) Heat for roughly 1 hour or till Hot. Serve and enjoy!