Catación Celebración Cierre de Nuevas Cosechas – 30/05

Catación Celebración Cierre de Nuevas Cosechas – 30/05

300.00 GTQ Out of stock Buy at Merchant

This course teaches coffee specialty tasting and differentiates flavors, including various processing methods like washed, natural, and anaerobic. It is led by a national barista champion.

  • The description claims that the course will teach about different coffee flavors and processing methods.

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Takes ~2 minutes. No storefront changes.