Dashi Soy Sauce

A versatile, umami-rich Japanese condiment blending concentrated dashi (kombu, bonito, and shiitake) with savoury soy sauce. It is perfect for enhancing soups, stews, sauces, and dressings with deep, authentic flavour in one convenient bottle. EU HACCP certified Volume: 300 ml Ingredients Water, syrup, soy sauce (soy, wheat, salt), fermented rice, salt, kombu extract, sugar, shiitake extract, vinegar, Bonito Katsuobushi, yeast extract, alcohol. Allergens: soy, wheat