Beetroot Falafel with Babaganoush Dip

Enjoy the deliciously wholesome taste of our Beetroot Falafel, paired with a rich and creamy Babaganoush dip. Perfect for vegan and gluten-free finger food, these vibrant falafels are ideal for serving as-is or as a flavourful base for a vegan burger. What’s Included: 30 Beetroot Falafels Babaganoush Dip Serve cold, or for a warm option, simply preheat the oven to 180°C, place the falafels in the foil tray, and heat for 5-10 minutes. A perfect choice for any event or gathering! Ingredients & Dietary: Vegan & GF* Falafel: Fresh Beetroot, Chickpeas, Fava Beans, Buckwheat Groats, Onion, Fresh Herbs, Psyllium Husk, Garlic, Salt, Spices, Tapioca Flour, Baking Powder Baba Ghanoush Dip: Eggplant (56%), White Beans, Tahini (100% Sesame Seed), Lemon Juice, Garlic, Salt, Pepper, Preservative 202, Cumin, Acidity Regulator (575), Flavour