Colombia Sara Gutierrez Beer Hop Co-Ferment Natural - LIMITED RELEASE
- LIMITED RELEASE - A playful collision of coffee and beer culture, this limited release from Sara at El Silencio is presented in our 125g 'beer' cans. The cherries undergo a controlled 42-hour anaerobic fermentation with beer hops - an unusual co-ferment process that brings a distinctive twist to the coffee’s natural sweetness and floral character. It’s not beer, and it’s not flavoured coffee; it’s a carefully designed fermentation designed to shape the cup in a subtle, expressive way. COUNTRY - Colombia FARM - El Silencio REGION - Filandia , Quindio ALTITUDE - 1750 M.A.S.L VARIETAL - Caturra PROCESSING METHOD - Beer Hop Co-Ferment Natural ROAST PROFILE - Filter TASTING NOTES - Lemongrass, floral hops, ripe fruit, piney- dry tonic finish
Specifications
- Size
- 125g Can - Whole Beans, 125g Can PLUS Silicone Lid - Whole Beans, 250g Bag - Whole Beans
- HOW FRESH?
- FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing, RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew
Variants (6)
- 125g Can - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 25.00 NZD — In stock
- 125g Can - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 25.00 NZD — In stock
- 125g Can PLUS Silicone Lid - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 25.00 NZD — In stock
- 125g Can PLUS Silicone Lid - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 25.00 NZD — In stock
- 250g Bag - Whole Beans / FRESH ROASTED - We recommend resting this coffee for a minimum of two weeks before brewing — 48.00 NZD — In stock
- 250g Bag - Whole Beans / RESTED - We've rested this for you for 1 - 2 weeks so its ready to brew — 48.00 NZD — In stock
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