Marcona Almonds (Blanched & Raw)

Marcona Almonds Blanched & Raw | Buttery Spanish Almonds Known for their delicate texture and rich buttery flavor, Marcona almonds are often considered one of the most sought-after almond varieties in the world. These blanched raw Marcona almonds have a softer bite and smoother taste than traditional almonds, making them perfect for snacking, charcuterie boards, baking, and gourmet recipes. Their naturally mild sweetness and creamy texture bring an elevated feel to both everyday snacking and entertaining. A Softer, Buttery Almond Experience Tender Crunch Softer and more delicate than standard almonds with a light crisp bite. Rich Buttery Flavor Smooth, naturally sweet almond taste with creamy nutty notes. Beautiful for Entertaining A favorite addition to charcuterie boards, snack platters, and appetizer spreads. Versatile Kitchen Ingredient Great for baking, salads, tapas, desserts, and gourmet recipes. Blanched for a Smooth Finish Skins removed for a cleaner appearance and softer texture. Naturally Plant-Based Vegan, gluten free, and made with simple ingredients. Freshness Carefully Maintained Packed to help preserve flavor, texture, and natural oils. Ideal for Snacking & Gourmet Recipes Charcuterie and cheese boards Mediterranean-style appetizers Baking pastries and desserts Salads and grain bowls Snacking straight from the bag Yogurt and oatmeal toppings Entertaining platters Meal prep and pantry stocking Bakery, café, and restaurant use Nutritional / Functional Highlights Marcona almonds are a naturally satisfying pantry staple appreciated for their rich flavor and versatile culinary use. Source of plant-based protein Contains healthy fats Naturally occurring fiber Naturally satisfying nut snack Nutrient-rich pantry ingredient Great for balanced lifestyles Easy addition to sweet and savory recipes What Makes Marcona Almonds Different? Marcona almonds are traditionally grown in Spain and are prized for their rounder shape, softer texture, and naturally buttery flavor. Compared to common California almonds, Marconas tend to be slightly sweeter and more delicate, which is why they’re often used in gourmet snack mixes and Mediterranean-style cuisine. Blanching removes the almond skin, creating a smoother bite and lighter appearance that works especially well in upscale entertaining platters and desserts. Because of their rich flavor and elegant presentation, Marcona almonds are commonly served in tapas bars, charcuterie spreads, and specialty food shops around the world. Ingredients Blanched Raw Marcona Almonds. Allergen Information Contains: Almonds (Tree Nuts). Packed in a facility that may also process peanuts, other tree nuts, sesame, soy, wheat, and dairy. Storage Store in a cool, dry place away from direct sunlight and humidity. Reseal tightly after opening to help maintain freshness and texture. Best enjoyed before the printed best-before date. Available Sizes Available in multiple convenient sizes including: Pantry bags Entertaining and charcuterie sizes Foodservice and commercial packs Ideal for home kitchens, specialty food shops, cafés, restaurants, and bakery applications.