Hornkäse
This Hornkäse is a unique cheese from the Allgäu region, made by Albert Kraus. It is aged for at least five months and flavored with Holunderblütenlikör and Heuasche, giving it a distinctive taste and creamy texture.
- The description claims the Hornkäse has a distinctive aroma and creamy texture.
Specifications
- Laib
- 1/4 1,5kg, 1/2 3kg, 1/1 6kg
Variants (3)
- 1/4 1,5kg — 69.98 USD — In stock
- 1/2 3kg — 129.28 USD — In stock
- 1/1 6kg — 236.03 USD — In stock
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