Angus Rashers - Chef's Cut (Limited Edition)
Thick-sliced, dry-cured strips of 100% grass-fed Irish Angus beef, designed for a proper fry-up without seed oils or fillers.
- Thicker than standard slices
- More texture, more bite, more flavor
- No seed oils, no fillers, no artificial preservatives
Specifications
- Packet size
- 1, 5, 10
Variants (3)
- 1 — 6.00 USD — In stock
- 5 — 28.00 USD — In stock
- 10 — 55.00 USD — In stock
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