Corso formazione HACCP LOMBARDIA (e-learning) - RESPONSABILI SETTORE ALIMENTARE: PASTIFICIO - prodotto da Kattedra
This e-learning course provides essential HACCP skills for safe fresh pasta production. It complies with EU Regulation 852/2004 and Lombardy’s regulations.
- The course is compliant with EU Regulation 852/2004 and Lombardy’s regulations.
Variants (1)
- Default Title — 35.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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