CSL - Estearoil Lactil Lactato de Cálcio
CSL is a powder ingredient made from stearic acid, lactic acid, and calcium, used in baking to improve dough structure and moisture retention, enhance bread volume and texture, and optimize processing.
- The description claims that CSL improves dough structure and moisture retention.
Specifications
- Peso
- 1 Kg, 5 Kg, 10 Kg, 20kg
Variants (4)
- 1 Kg — 49.90 BRL — In stock
- 5 Kg — 210.00 BRL — In stock
- 10 Kg — 399.00 BRL — In stock
- 20kg — 619.60 BRL — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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