Vermouth di Torino Superiore Rosso D.O.P.

Tenuta Vallone's Vermouth di Torino Superiore Rosso D.O.P. originates in Conzano, in the heart of Monferrato Casalese in Piedmont, a UNESCO World Heritage site long dedicated to quality viticulture. The wine base is obtained from Barbera, Nebbiolo, and Albarossa grapes grown according to organic standards on marl and calcareous soils, which impart elegance, structure, and aromatic depth. This Vermouth is born from an exclusive Tenuta recipe that calls for the use of aromatic herbs and spices of ancient Piedmontese harvest and cultivation. The processing involves cold infusion of the botanicals, followed by slow maceration for several weeks and subsequent percolation extraction, a method that preserves all the aromatic richness and delicacy of the medicinal components. Visually, it presents a brilliant ruby red color. On the nose, intense balsamic and spicy notes emerge, blending with elegant citrus and officinal hints. In the mouth, the sip is harmonious, enveloping, and balanced, characterized by pleasant bitter sensations that provide persistence and complexity. Perfect as an aperitif, both neat and on the rocks, it is ideal for preparing classic cocktails such as Negroni, Americano, and Manhattan. Thanks to its structure and aromatic depth, it is also wonderfully suited as a meditation wine, accompanied by dark chocolate or crumbly desserts. After opening, refrigeration is recommended to preserve its integrity and aromatic elegance. Product Sheet: Denomination: Vermouth di Torino Superiore Rosso D.O.P. Grape Varieties: Barbera, Nebbiolo, and Albarossa grapes Production Area: Conzano (AL), Monferrato Casalese – Piedmont Soil Characteristics: Marl and calcareous soil, Guyot training system Cultivation Method: Grapes grown in compliance with organic production standards Organoleptic Notes: Brilliant ruby red color. The nose expresses evocative balsamic and spicy notes with citrus and officinal hints. In the mouth, it is balanced and enveloping, with elegant bitter, citrus, and spicy sensations. Serving Temperature: 8°-10° C. Alcohol Content: 17% vol. Production: 1300 bottles Winemaking Notes: Aromatized wine with cold infusion extract of aromatic herbs and spices of ancient Piedmontese harvest and cultivation according to an exclusive recipe. Processing: Cold infusion, maceration for several weeks, and percolation extraction. How to taste it: Ideal both neat and on the rocks, perfect for preparing classic cocktails such as Negroni, Americano, and Manhattan. Also excellent after dinner as a meditation wine paired with dark chocolate and crumbly desserts. Pairings: Aperitifs, dried fruit, dark chocolate, dry pastries, crumbly desserts, and traditional Italian cocktails.