Mischerseminar – Optimales Mischen & Kneten in Theorie & Praxis

Mischerseminar – Optimales Mischen & Kneten in Theorie & Praxis

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This seminar teaches participants about flour characteristics, the strategic use of pre-ferments, and precise control of mixing processes to improve bread and pastry quality.

  • The description claims that learning flour characteristics can improve bread and pastry quality.

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Takes ~2 minutes. No storefront changes.