Charcuterie Sampler Kit

Includes both Charcuterie-sized bags, and everything else you need to get started making your own charcuterie at home! Create Dry Cured Meats in your refrigerator with special UMAi Dry technology Unique UMAi Dry membrane technology creates a perfect dry curing environment Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors Your result is delicious dry cured meats (charcuterie) that will impress your friends and family You will be amazed when you create true gourmet charcuterie at home This Kit Includes: 2 UMAi Dry 8" x 18" Suitable for 5-7 lbs. of meat 3 UMAi Dry 10" x 11" Suitable for 3-5 lbs. of meat VacMouse channel vacuum adapter strips - 5 pieces 2 tbsp #2 Curing Salt Enough to cure 30 lbs of meat 2 tbsp Juniper berries We recommend a manual lid-and-latch vacuum sealer for the application of UMAi Dry.