Harewood Ginger Curd 300g
Ingredients Sugar 43%, Pasteurised EGGS 17%, Stem Ginger 26%, Butter 8% (MILK), Citric Acid, Gelling Agent: Fruit Pectin. MAY CONTAIN TRACES OF SOYA ,NUTS Nutrition per 100g typically: Energy 326.8kcal 1380.5kj Protein 2.3g Fibre 0.6g Salt 0.2g Carbs 64.8g of which sugars 63.4g Fat 8.3g of which saturates 4.7g
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- Default Title — 7.00 USD — In stock
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