Uejima Tea Farm: 2026 Harvest Shincha | Single Cultivar Hoshun

This single cultivar 2026 Shincha, first flush spring sencha, is produced by renowned tea master and farmer Uejima Noriyasu from Wazuka, Kyoto. 50g This tea is both single cultivar and single origin coming from a single field on the Uejima Sourokuen estate. Steeping Notes: 5g | 60°-70°C | 1min | 200ml Re-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time. We also highly recommend this tea for Koridashi - Ice brewing and cold brewing. Ingredients: Green tea Cultivar: Hoshun Harvest: Spring 2026 Region: Wazuka, Kyoto Prefecture About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests